all recipes

Persian cuisine reflects a 7000 year history of intermingling of numerous nations and cultures, leading to diverse flavours and regional recipes. This rich cuisine has been intertwined with spices for centuries to enhance the flavour and elevate the taste to the next level.

Persian food is colourful, decadent and flavoursome. Unlike the general belief it can also be simple, healthy with easy-to-come-by ingredients with ancient recipes that have evolved throughout centuries. Composed of an abundance of ingredients Persian cookery reflects Iran's rich but rather neglected and underestimated culinary resources.

Renowned for its meat dishes the Persian cuisine hardly includes vegetarian and vegan. Therefore I gave some traditional recipes a twist meeting the modern day needs.

  vegan
  vegetarian
  main dish
  contains nuts
prep: 30'
cook: 60'
4
kalam polo Shirazi
prep: 10'
bake: 20'
4
stuffed paprikas
cook: 30'
4
mirza ghasemi
prep: 5'
cook: 30'
2
kashk e bademjoon
prep: 10'
cook: 30'
4
dami goje bademjoon
prep: 10'
cook: 15'
6
chicken frittata with saffron
prep: 15'
churn: 20'
1 liter
pistachio icecream
prep: 5'
bake: 20'
15
carrot coconut cookies
prep: 30'
cook: 20'
4
saffron marinated chicken
prep: 10'
bake: 60'
8
asparagus tart with eggs
prep: 10'
bake: 60'
8
blueberry almond cake
prep: 5'
bake: 10'
15
coconut cookies
prep: 10'
bake: 45'
8
peach cake
prep: 20'
cook: 10'
30
walnut rose biscuits
prep: 10'
cook: 60'
6
pumpkin stew with golden plum
prep: 10'
bake: 30'
4
coconut baklava cake
prep: 10'
bake: 10'
25
saffron pistachio cookies
prep + cook: 30'
4
potato frittata
prep: 20'
cook: 10'
8
naan lavash
prep: 30'
bake: 30'
8
carrot cake
prep: 15'
bake: 20'
6
beef curry patties
prep: 5'
bake: 35'
4
broccoli cheese frittata
prep: 10'
cook: 10''
6
chicken patties wrap
prep: 30'
cook: 10'
4
pan fried kebabs with rice
prep: 10'
bake: 45'
20
pumpkin bread
prep: 10'
bake: 30'
6
pistachio génoise sponge cake
prep: 90'
bake: 30'
8
orange and almond cake
prep: 15-20'
strawberry mousse
prep: 30'
bake: 45'
8
pumpkin cake
prep: 15'
bake: 45'
8
orange blossom pistachio cake
prep: 10'
bake: 30'
6
sponge cake
prep: 10'
bake: 45'
10
banana bread
prep: 10'
bake: 30'
12
coconut cupcakes
prep: 10'
bake: 30'
20
bereshtook
prep: 15'
bake: 45'
8
apple cake
prep: 10'
bake: 45'
8
baklava cake
prep: 15'
bake: 45'
8
blood orange cake
prep: 5'
cook: 20'
15
carrot halva
prep: 10'
bake: 10'
35
Danish biscuits Brunkager
prep: 10'
bake: 50'
8
Christmas fruit cake
prep: 10'
1
healthy babyfood
prep: 15'
bake: 50'
12
cherry marzipan cake
prep: 10'
cook: 10'
6
carrot cake with cream cheese
prep: 20'
bake: 30'
10
cream puffs
prep: 15'
5
khagineh
prep: 15'
bake: 30'
15
Napoleon pastry
prep: 15'
bake: 20'
8
Spanish almond cake
prep: 5'
bake: 10'
10
pistachio jewelled biscuits
prep: 10'
bake: 50'
8
orange and pistachio cake
prep: 10'
bake: 30'
10
lime cake
prep: 10'
bake: 35'
8
chocolate cake
prep: 20'
bake: 40'
6
cheese tart
prep: 15'
cook: 30'
5
carrot kofta
prep: 10'
cook: 30'
25
meatballs with saffron rice
prep: 10'
cook: 20'
6
Persian cutlets
prep: 10'
cook: 35'
4
lentil rice
prep: 60'
6
abgoosht
prep: 5'
cook: 60'
6
ghormeh sabzi
prep: 10'
4
baghali ghatogh
prep: 10'
cook: 30'
10
saffron rice pudding
prep: 10'
4
olvieh
prep: 10'
cook: 40'
4
green bean meatballs rice
prep: 5'
cook: 7'
2
salmon salad
prep: 10'
cook: 30'
6
green kuku
prep: 10'
cook: 30'
3
carrot jam
prep: 10'
cook: 5'
6
no oven oatmeal bars
prep: 10'
bake: 20'
6
flapjack biscuits
prep + cook: 30'
4
potato pancakes
prep: 20'
nut butter
prep: 10'
bake: 30'
6
focaccia
prep: 50'
bake: 20'
8
bolani
prep: 15'
bake: 15'
6
cheesy scones
prep: 15'
bake: 20'
8
red lentil bread
prep: 5'
6
Shirazi salad
prep: 5'
cook: 20'
8
salmon Wellington
prep: 15'
bake: 60'
8
Persian love cake
prep: 5'
cook: 10'
4
spinach lentil soup
prep: 40'
10
taftan bread
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several imported Persian products like indigenous spices and carpets can be purchased

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