Parisa's Persian Kitchen

cookbook
Iranian cooking made easy

50 simple recipes

Quick and easy Persian food is possible. By sparing yourself the trouble of using tens of ingredients, you can achieve great results while keeping things simple. So I finally wrote my very own cookbook: an easy-going, stripped-down take on Persian food using few ingredients and knowing when it is okay to stray from the rulebook. It is possible to cook, share and enjoy it with minimal effort.

All the recipes in this cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. This doesn’t mean the intricacies of the dishes containing indigenous ingredients aren’t achievable, nor would I ever discourage you from making them.

Parisa's Persian Kitchen cookbook has the simplest approach to Persian cuisine and is ideal for people with little time. The recipes are all easy to make and ready in no time. Parisa's Persian Kitchen is all about traditional dishes given a modern twist, as a fast and simple process with few ingredients.

The cookbook contains 50 recipes with chicken, beef, pork, lamb, eggs, rice including salads, vegetarian recipes and of course delicious sweets. With each recipe you will find a story behind it, a visual ingredient list, duration and portion size.

  • ISBN-number: 9789463457972
  • publication date: 17/09/2019
  • published by: Parisa Nobakht
  • pages: 195
  • dimensions: 177 mm x 230 mm
  • weight: 627 g
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workshops


if you think preparing delicious Iranian food is complicated and labour-intensive, think again and join me at my weekly workshops


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meal kit


delicious, quick and easy-to-cook dishes with the freshest ingredients and easy-to-follow recipes are brought to your home whenever suitable


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home delivery


stressed out, no time or don't feel like cooking: have my warm, fresh, healthy, home-made and delicious meals delivered at your door


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cookbook


quick and easy Persian food is possible: an easy-going, stripped-down take on Persian food using few ingredients in 50 recipes


read more