red lentil soup

delicious heart-warming soup

This lentil soup defies expectations of how lentil soup should be. It is a regular meal in our home, especially when I am in a little bit of time crunch. The cooking is painless, easy and fast.

ingredients

• 2 cups red lentils, washed
• 8 cups vegetable broth, low sodium if possible
• 3 garlic cloves, chopped
• 1 tbsp. fresh coriander or parsley, chopped
• 1 tbsp turmeric
• salt and pepper
• cumin seeds

preparation

• heat olive oil in a pot over or large pot over medium-high heat
• add the garlic and stir fry
• add the washed lentils and then turmeric
• add the broth and heat to a boil
• simmer uncovered on low heat for about 20 minutes or until the lentils are cooked through
• sprinkle some cumin seeds on top for a distinct and extra warmth
• garnish with extra parsley or coriander if you desire
• serve warm with the bread of your choice

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