beef curry patties

beef curry patties

easy, fast and delicious cute curry patties

prep: 15'
bake: 20'
4-6

Some time ago my husband and I followed an Indian food workshop and we absolutely loved it. With all the restaurants being shut over here I came up with these delicious cute little patties infused with red curry paste to satisfy our Indian food craving. From the moment you lay your ingredients on the counter, it'll take you 35 minutes to tear off your Naan and dunk it in the sauce and make a huge bite for your loved one.

ingredients for the patties

  • 500 g (1 pound) ground beef
  • 1 medium-sized onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 teaspoon of grated ginger
  • 1 red pack of curry paste
  • 3 tbsp chopped coriander
  • 200 g (2 cups) instant oat
  • salt and pepper


ingredients for the salad

  • 2 large carrots, coarsely grated
  • 2tbsp sesame seeds
  • 1 lime
  • hummus to spread on the wrap

preparation of the patties

  • mix all the ingredients and form small patties using your hands
  • pour some oil in a none-sticking pan and place the patties in the oil
  • fry both sides until cooked thoroughly and set aside


preparation of the salad

  • in a bowl mix the carrots with sesame seeds and a squeeze of lime juice
  • season with salt and pepper


assemble

  • spread the hummus on your flatbread
  • scatter the carrot salad over it
  • place your patties on the salad
  • make a wrap

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