banana bread

banana bread

no-mixer and super moist banana treat

prep: 10'
bake: 30-45'
10 large slices

If you often end up having overripe bananas sitting on your counter and wonder how to use them up, this easy flavoursome banana bread is your to-go-to recipe. No electric mixer needed.


  • flour 230 g
  • sugar 165 g
  • melted butter 115 g
  • 2 eggs
  • mashed banana 330 g
  • Greek yoghourt 60 g
  • baking powder 1 tsp
  • baking soda 1/2 tsp
  • salt 1/4 tsp
  • cinnamon 1 tsp
  • chopped walnuts or chocolate chips 50 g (if desired)


  • get a 20x10cm rectangular bread mold greased or covered with greaseproof paper and preheated oven 180°C (fan oven 160°C)
  • sift dry ingredients (flour, baking powder, baking soda, cinnamon and salt) into a large bowl
  • if you use walnuts and chocolate, at this stage add and mix and then make a hole by pushing the ingredients aside and set the bowl aside
  • in another bowl, melt the butter and mix the sugar lightly with a hand mixer or fork
  • then add yoghourt, eggs and banana mashed and stir a little
  • finally, pour this mixture into the hole in the dry ingredients bowl and mix thoroughly with a hand mixer
  • when the ingredients are well-combined pour it into the mold and put it in the preheated oven for 30-45 minutes
  • check the doneness with a toothpick and let cool on a cooling rack.

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