If you are hunting around for an elegant, simple fish dish for a dinner's main course, this is your recipe to go. Tastes great and only takes a few minutes to put it all together.
- 8 cubes of salmon fillets
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package frozen puff pastry, thawed
- 10-15 frozen spinach coins thawed and juice removed
- 150 g (1 cup) feta cheese crumbled
- salt and pepper
- preheat the oven to 180°C (365°f)
- season the salmon cubes with salt, pepper, garlic, and onion powder
- mix the feta crumble with the spinach
- place a salmon fillet on top of each puff pastry square and mound the feta and spinach mix
- place one salmon cube on top
- moisten the edges of the puff pastry with water, fold to the center and seal the seams
- bake in for 20 minutes until the pastry is puffed and golden
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook on several marketplaces or come pick it up. Participants to a workshop get a €5 discount.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Just follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.