Persian food at events

The culture of Iran is tied to food. The popular festivals and events celebrated or mourned for in Iran are the reflection of the rich and glorious culinary culture and heritage of this country. It goes without saying that in every each of these events specific type of food, cookies and drinks are prepared.

It is indeed true that the best way to soak up the Iranian culture is through festivals and events which can make your travel experience worthwhile. Being in one of these festivals is sure to enlighten you with the essence of Iran and its vast food culture.

sweets or halva served
morning of third Imam - traditional food
fasting month - ash and halim
extravagant - mehrieh and aghd
longest night - celebration of light
New Year - sabzi polo
Noruz and Haftseen
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several imported Persian products like indigenous spices and carpets can be purchased


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