I love mangoes. To me, they are absolutely irresistible and I am not ashamed to admit I do not share my mangoes with anyone. This drink is so simple and refreshing that can whisk you away to Thailand beaches and mesmerising ocean waves.
- 1 mango, half puree and half chopped in cubes
- 250 ml (1cup) coconut milk
- 3 tbs honey or maple syrup
- in a small saucepan heat the mango puree with the honey or maple syrup for 2 minutes
- set aside to cool
- once cooled, add the coconut milk and mix well
- transfer the chopped mangoes to your serving glass
- pour in the mango and milk mix and serve
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook on several marketplaces or come pick it up. Participants to a workshop get a €5 discount.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Just follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.