Afghan green chutney

Afghan green chutney

acidic and hot green chutney pairing with bolani

prep: 10'
1 bowl

This delicious multi-purpose condiment is a great combination with bolani or even on pasta or rice dishes.

ingredients

  • 3 cups (45 g) fresh parsley
  • 3 cups (45 g) fresh coriander
  • 4 cloves of garlic
  • ½ cup (60 g) walnuts
  • 1 green paprika
  • 1 green chilli
  • 1 tsp (5 g) salt
  • ¼ tsp ground black pepper
  • 1 cup (250 mL) white vinegar

preparation

  • place all the ingredients in a food processor and blend through until a runny paste is formed
  • dip your bolani in this hot and acidic chutney and enjoy every bite
  • you can store in a jar for up to 4 months

 more information

You can find many recipes on this website. In case of questions, please don't hesitate to email me at or follow me on Instagram.

 cookbook & workshops

All workshop participants get a €5 discount on Parisa's Persian Kitchen cookbook.

 discover Iran

Read some travel stories of how I experience my country.
 
Ontdek samen op reis met Leila Besharat, Iraanse in Vlaanderen, de rijkdom en de schitterende schoonheid van de Perzische cultuur. Bekijk haar reisaanbod op www.iranreizen.be