quick, easy and healthy crunchy flapjack biscuits
If like me, you’re sometimes in a rush and have no time for breakfast, these flapjack biscuits have your name on them.
ingredients
- instant rolled oats 180 g (2 cups)
- cranberries or raisins or chocolate chips 75 g (1/2 cup)
- coconut shreds or sesame seeds 30 g (1/4 cup)
- chopped almonds or pistachios or hazelnuts 50 g (1/2 cup)
- cornflakes 50 g (1/2 cup)
- cinnamon 8 g (1tbs)
- butter 60 g
- honey 85 g (1/4 cup)
- brown sugar 65 grams (1/3 cup)
preparation
- mix butter, honey and brown sugar and put on medium heat to melt the butter and sugar well
- now pour all the ingredients into this mixture and mix well
- cover the bottom of a cake tin (round or square 21cm) with baking paper and pour the ingredients into it, flatten and press well
- bake in the oven at 180°C for 20 minutes
- after it has cooled completely, cut it to the desired size with a sharp knife
- don’t be tempted to cut when still hot, they’ll crumble
If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the catering options and contact me to see how we can turn your event into a memorable happening.All 50 recipes in my cookbook have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. You can easily order my cookbook online or come pick it up. Participants to a workshop get a €5 discount.Join others and learn how to cook and bake a four-course Persian meal. All workshops are held in Belgium or The Netherlands and participants get a €5 discount on my cookbook.You can find many recipes on the website. Most recipes use Persian cooking essentials like indigenous herbs, spices, nuts and fruits. You can also find 50 recipes in my cookbook.Many cities in Iran are on the UNESCO heritage list. Read some culinary travel stories on how I experience my country or learn more about its culture and history.My professional approach of food photography makes your recipes and food products shine in cookbooks, product packaging, online use, catalog or menus.Follow me on Instagram to view my latest updates. In case of any questions or reservations please do not hesitate contacting me by filling in the form.
