red lentil bread

vegan, nutritious and delicious 2-ingredient red lentil bread with optional spices

This delicious red lentil bread is made with just water and lentils and optional spices. it takes a short amount of time to bake and cool.

ingredients

• 200gr (1 cup) red lentil
• 125ml (1/2 cup) water
• salt, pepper, cumin, ground paprika, ground turmeric and garlic powder as much or little as you desire

preparation

• cover a 23cm/9 inch pan with baking paper
• preheat your oven to 180°C/ 350°F
• soak the lentils in hot water for 10 minutes
• strain
• transfer to the food processor bowl adding 125ml (1/2 cup) water and the spices
• run the food processor and mix until you end up with a paste
• pour in the paste to the prepared pan
• bake for 20 minutes
• serve with pesto, hummus, arugula, bread-spread or even dip it in plain yoghurt

This bread is so filling. It tides me over for half the day. I always make a batch and it keeps it for a few days in the fridge or squirrel them in the freezer. When needed, I just pop it into the microwave to defrost.

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