Parisa's Persian Kitchen: about Parisa Nobakth

join me during a workshop
get your catering or try it yourself with the cookbook

gluten-free and oil free aromatic orange cake

the airiest buttercream ever, light and delicious

light as a cloud, perfect base for any filling and frosting

light and airy dessert for any occasion

topped with rosemary, olives, dried tomatoes and thyme

acidic and hot green chutney pairing with bolani

taste of pumpkin and all those autumn spices

Iranian's favourite bread topping

healthy and delicious school sandwich

a summer picnic paired with Shirazi salad

delicate cupcakes topped with coconut marshmallow

grated carrots with soft and moist meatballs

here you will find all the recipes

if you think preparing delicious Iranian food is complicated and labour-intensive, think again and join me at my weekly workshops

casual luncheon, lovely party or a corporate gala, we provide meticulously planned and executed lunch and dinner catering

discover the rich Iranian traditional food with these authentic recipes, sparing yourself the trouble of using tens of ingredients

quick and easy Persian food is possible: an easy-going, stripped-down take on Persian food using few ingredients in 50 recipes