Those days when store-bought frozen puff pastry did not exist in supermarkets in Iran, I always thought that making such a delicious pastry at home is strenuous work and a mission impossible. Who could believe it could be ready to melt in the mouth after an hour of work?
- 1/2 pack of frozen puff pastry
- 1/2 cups of store-bought whipped cream
- confectionary sugar to dust
Lightly flour a surface and place the thawed puff pastry squares on your surface.
Cut each in half to make 2 long rectangles.
Cover the baking tray with baking sheet and place the cut puff pastry on the tray.
Bake for 15-20 minutes in a 180-degree Celsius oven or until the rectangles are puffed and baked through.
Take them out and let them cool.
Once cooled off, trim the top layer of each rectangle and set them aside.
Pipe the whipped cream onto each rectangle and place it back at the top.
Cover with confectionary sugar.
You can also break some of the puff pastry and scatter them on top of the cream and then dust with confectionary sugar.