Autumn, the season of hoodies, falling leaves and pumpkins. This pumpkin coconut milkshake is the perfect way to welcome the soon-to-come chilly days of autumn and is ready in about 5 minutes. Just get the blender out!
- 250ml (1 cup) coconut milk
- 75g (1/3 cup) pumpkin puree
- 1/2 tsp pumpkin pie spice a mix of cinnamon, nutmeg, cloves, cardamom & ginger
- 1-2 tbsp maple syrup or honey
- tiny pinch of salt optional
Blend them all together, pour it in serving glass and sprinkle with some cinnamon.
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If you think preparing delicious Iranian food is complicated and labour-intensive, think again! Join us for Parisa's Persian Kitchen workshop every weekend.
Join us for our Persian food buffet where you can taste till your heart and soul are content. And if you want to share, buy our packed meals to take with you.
Whether you are planning a corporate gala event or a casual luncheon, Parisa's Persian Kitchen provides meticulously planned and executed corporate catering.
