Parisa's Persian Kitchen

drinks and smoothies

mango coconut milk drink

I love mangoes. To me, they are absolutely irresistible and I am not ashamed to admit I DO NOT share my mangoes with anyone. This drink is so simple and refreshing that can whisk you away to Thailand beaches and mesmerising ocean waves.

one mango, half puree and half chopped in cubes

250 ml (1cup) Coconut milk

3 tbs honey or maple syrup

In a small saucepan heat the mango puree with the honey or maple syrup for 2 minutes.
Set aside to cool.
Once cooled, add the coconut milk and mix well.
Transfer the chopped mangoes to your serving glass and pour in the mango and milk mix and serve.

need more information

get your questions answered

red lentil soup

delicious heart-warming red lentil soup that takes less than 20 minutes to make

salmon salad

healthy salmon salad with avocados, radishes and crunchy pumpkin seeds

cheesy scones

easy, quick, no-knead and no yeast cheesy scones with minimal ingredients

broccoli and cheese frittata

easy, delicious and nutritious broccoli frittata and a tasty breakfast pizza for kids

rose, cardamom and pistachio cheese tart

cardamom cheese tart

pistachio cheese tart with rose water fragrance and a subtle cardamom flavour

chocolate cake

the ultimate fudgy chocolate cake with browned butter and nutty flavour

taftan bread

taftan flatbread is a traditional Iranian staple and made with simple ingredients

zucchini bread

modify this Afghan bread, if desired, using yellow summer squash, scallions and herbs

Persian marinated olives

the combination of pomegranate and walnut with olives is utterly mysterious

chicken patties wrap

change up your dinner routine with these no-frills wrapped delicious chicken cuties

yoghurt and cucumber dip

this delicious and refreshing dip can be paired with spicy rice dishes kebabs

mango coconut milk drink

incredibly delicious and creamy mango coconut smoothie with milk

carrot cake smoothie

no banana and no sugar added carrot smoothie for carrot cake lovers

carrot spice latte

this carrot spice latte with a healthy twist will get you comfy warm

nut butter

almond, hazelnut, pecan, walnut, peanut, cashew or sesame seed butter

pumpkin coconut milkshake

welcome autumn drink, spiced pumpkin coconut milkshake

Spanish almond cake

flourless, sugarless, gluten-free dairy-free & guilt-free Spanish honey and almond cake

red lentil bread

vegan, nutritious and delicious 2-ingredient red lentil bread with optional spices

mulled apple juice

ice-cold or piping hot fragrant apple cider with a festive and uniquely subtle spicy blend

Olvieh

a classic childhood favourite Persian meal, an all-time beloved recipe revamped

lime cake

the batter is basic butter cake ingredients with lime juice, zest and lime syrup

green kuku

Persian Kuku is a healthy combination of vegetables and spices with eggs

pan-fried kebabs with rice

for any Iranian the smell of kebabs evokes nostalgic memories

orange and pistachio cake

one-bowl, quick and easy pistachio and orange cake with only 5 major ingredients

pistachio-jewelled biscuits

these gluten-free biscuits are a speciality of Tabriz, located in the northwest of Iran

bean and meatballs rice

served on a large platter with a simple chopped cucumber and tomato salad

spinach lentil soup

a no-frills, healthy, hearty and delicious soup even for the most inexperienced cook

workshops

if you think preparing delicious Iranian food is complicated and labour-intensive, think again and join us for Parisa's Persian Kitchen fun workshops.

March
Fri	Sat	Sun
		1
6	7	8
13		15
20
27

buffet & take-away

join us for our Persian food buffet where you can taste till your heart and soul are content - and if you want to share, buy our packed meals to take with you