culinary insights
through the eyes of a Persian
Iranians are crazy about their cuisine. They adore their mother's cooking and when it comes to Ghorme Sabzi for example, no one can beat their mom's cooking style. Ever. Iranians are extremely proud of their food culture to the extent they sometimes refrain from trying other cuisines. This has altered as younger people are more open to try the food of other countries and explore different food cultures. Secretly though, Persian food is what they love unconditionally.
This blog manifests how Persian treat their own food culture and how Persian food is perceived through the eyes of a Persian.
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colorful and delicious grandmother's meatballs atop saffron rice
Persian spices studded with pistachios and almonds, charming in every bite
create your own no-fuss, easy and quick cakey bread: no yeast, no knead
delicious almond butter cake with cherries and gooey marzipan layer
a Persian adaptation of a French classic Croquembouche
exotic pistachio and cardamom carrot cake layered with jam
tomatoes are a great unconventional replacement for cucumber yoghurt
cool off with this strawberry lemonade punch to quench your thirst
fragrant, luscious and easy-to-make creamy saffron pistachio icecream
cold or warm Iranian version of ground meat patty named a Persian cutlet
easy, fast and delicious cute curry patties under 35 minutes ready to go
aromatic and nutritious easy-to-make Persian rice dish with raisins infused with cinnamon
tangy, savory and citrusy stew made with sautéed herbs, kidney beans and lamb
deeply aromatic, sweet and gold Persian rice pudding with saffron (shole zard)
the easiest and fastest so-called traditional Persian abgoosht deconstructed
an excellent blend of salmon cubes, feta cheese, spinach and puff pastry
fast but fancy potato pancakes wrap to perk up your lunch for an all day rollercoaster
easy yet stunning layers of flaky mille-feuille filled with whipped cream
here you will find all the recipes of Parisa's Persian Kitchen
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